Carnival magic: 54,000 donuts for mood and tradition!

Carnival magic: 54,000 donuts for mood and tradition!

Petzenkirchen, Österreich - The carnival time has started and the sweet surprises with it! Every year the NÖN distributes delicious donuts as part of the foolish celebrations, which are provided with the NÖN logo. This year, impressive 54,000 Wachau apricot donors, made by the renowned Haubis Company from Petzenkirchen, were distributed throughout Austria. NÖN editor Walter Fahrnberger was particularly active and surprised schoolchildren, students as well as numerous companies and social institutions with these sweet treats, such as reported .

carnival donuts - a festival of diversity

The carnival donuts are more than just a sweet treat; They are an integral part of the Austrian tradition associated with emotions and memories. During the carnival season, a time of celebration, the donuts are prepared and consumed. Their peculiarity is not only in taste, but also in the diverse preparation that varies depending on the region. In the western parts of Austria, there are often donuts with a dense vanilla cream, while in the east, especially in Vienna, the classic jam filling is prevalent. These regional differences ensure a culinary experience that is deeply rooted in the cultural heritage of the country, reports ZEIT .

The production of the donut also requires manual skill. The dough has to be kneaded perfectly - the fluffy consistency that arises from frying would ruin too strongly. The choice of the right oil and the precise temperature are also crucial for the delicious end product. An ideal donut is characterized by a golden brown crust and a delicate, sweet filling. This art will continue to be held up in the kitchens and inspires numerous sweet tooth every year.