Exploding ice prices in Vienna: Where is the cheapest ball?

Exploding ice prices in Vienna: Where is the cheapest ball?

Wien, Österreich - With the calendar spring, the higher ice prices in Vienna also announced. Current price differences in the different ice salons are strongly pronounced and reflect the general economic trends that are reinforced by inflation. While some providers offer comparatively cheap prices, others require considerably more for their delicious creations.

like Kosmo , the prices for a ball in different ice cream parlors are between 2.10 euros and 3.30 euros. For example, a bullet in a traditional ice cream salon costs 2.10 euros and 3.30 euros in the popular Ferrari Gelato. The ice cream parlor "Eisraum" explains that the prices can be kept stable at 2 euros per ball despite increased energy costs, while other ice cream parlors have increased their prices by 10 cents.

price comparisons and leaders

A detailed price range is particularly evident in the ranking of the ice salons. OE24 lists the most expensive provider: The leaders Ferrari Gelato demands 3.30 euros per ball, followed from Veganista with 2.80 euros. The ice classic Eis-Greissler costs 2.50 euros per ball, while others like Paolo Bortolotti and Perrella Gelateria Caffè start at 2.30 euros or 2.20 euros.

• ferrari Gelato: 3.30 euros per ball
• Veganista: 2.80 euros per ball
• Eis greissler: 2.50 euros per ball
• Paolo Bortolotti: 2.30 euros per ball
• Perrella Gelateria Caffè: 2.20 euros per ball
• Tuchlauben: 2.20 euros per ball
• Zanoni & Zanoni: 2.10 euros per ball

Special attention should be paid to Tichy on Reumannplatz, where the smallest cup with three balls currently costs 3.10 euros - an increase of 10 cents compared to the previous year. Last but not least, these price increases are due to the increased costs of ingredients and energy.

The diversity and the different price points at the ice cream parlors in Vienna ensure that there is something for every wallet. While some Viennese ice cream shops with innovative varieties and high -quality ingredients come out, other more traditional options offer that are also popular. The high prices are now part of the reality for all ice lovers.