Origin and change: Sepp neweturer closes the gates of his meeting point Kondi

Origin and change: Sepp neweturer closes the gates of his meeting point Kondi

Sepp the latest, a local restaurateur from Forchtenstein, faces a significant professional step. Since 2002 he has been running the "Kondi" in the main street of Wiesen and has developed a permanent place in the community over the years. Well, with the planned retirement in March next year, he is looking for a suitable subsequent tenant for his restaurant.

The origin of Neusturer's gastronomy activity lies in Forchtenstein, where he initially worked in the "canteen" on the mobile home square. As part of this initial phase, he wanted to find out whether the hospitality industry is right for him. However, these first steps led to a successful career in the hospitality industry, which finally brought him to Wiesen in 2002, where he took over the "Kondi" from the Schweiger family. This family had already operated a gastronomic facility in the region for two generations.

a well -known face in gastronomy

The awareness of the neweturer and his "Kondi" is undeniable in the area. He has built up loyal customers over the years and was estimated by his warmth and the quality of his dishes. The decision to hand over the "Kondi" does not come lightly. As the latest explains, it is important to him that the restaurant comes into good hands to secure the continuous success and the tradition of the restaurant.

the newesturer looks back on a long career and has collected many memories during this time. The handover of the company and the search for a new tenant are not only a business decision, but also an emotional step into retirement.

The "Kondi" is more than just a restaurant for many locals; It is a meeting point and a place to experience together. Other gastro companies in the region could certainly be affected by the closure or the successor. Nevertheless, it remains to be seen who will follow the successor and how the catering scene will develop in meadows.

The goal remains clear: the newcomer hopes for a tenant who continues the passion and philosophy of the restaurant so that the "Kondi" remains accessible to the parishes for many more years. If you are interested, you can contact the latest in order to get more information. The entire interview, in which he shares his experiences and visions for the future, is at www.bvz.at to read.