Bear meat on the plate: Slovakia allows you to eat problem bears!

Bear meat on the plate: Slovakia allows you to eat problem bears!

in Slovakia it should be possible to release brown bears for human consumption. This was announced by the Environmental Secretary Filip Kuffa about social media. According to him, the previous practice to dispose of shot down animals in carcass recycling companies is an unprecedented waste. The new regulation should not only use the bears that comply with certain conditions, but also use it in the catering trade.

The measures to use bear meat have already started. Subordinate authorities of the Ministry of the Environment have started with the allocation of licenses to gastronomic companies. Operators must apply for certificates that confirm the legal shooting of the animals. This regulation falls into a context where the brown bear population in Slovakia, which includes around 1,200 copies, is under the special conditions of year -round protection.

bears and humans - conflicts and kills

brown bears may only be killed under certain conditions, especially if they represent a danger to humans. In recent years there have always been confrontations between humans and bears. Last Saturday, a 49-year-old man was seriously injured by a bear on a company premises. Such incidents are not isolated; The number of clashes has increased and some of them even ended fatally.

The Slovak government, under pressure from hunters and local politicians, decided last April to release up to 350 animals classified as "problem -bearing". Despite this decision, only 23 of these bears have been killed so far, and that under the support of the army, which illustrates the challenges in the execution of the decisions.

criticism of the measures

While Kuffa is a supporter of this controversial shooting plans, his proposal also reaps considerable criticism. Particular attention is paid to the opposition, especially by the liberal MP Tamara Stohlova, who accuses the Ministry of the Environment to turn into a butcher through these measures. The public discourse is characterized by the ethical issues about dealing with endangered wildlife species and their protection.

The decision to release bear meat for human consumption has the potential to have significant effects on Slovak society and on perception and dealing with the domestic wildlife population. It remains to be seen whether this step proves to be sustainable, while the discussion about the correct use of the "problem -bears" continues.

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