Cookbook about wild: Martin Luh inspires with simple recipes!

Cookbook about wild: Martin Luh inspires with simple recipes!

A tempting festival for all wild lovers: Martin Luh, a passionate hobby chef and hunter from St. Katharein, opened a treasure chest for gourmet with his cooking picture book "Simply. Sun. Wild". The book, which contains over 60 recipes and more than 1,000 authentic photos, makes the preparation of wild dishes accessible to everyone. LUH not only provides classic recipes such as the Rehschnitzerl, but also creative self-creations such as Reh-Sushi. His motivation? The frequent inquiries from his customers who asked about tips for preparation when buying wild meat. This gave rise to the idea of summarizing all of these valuable information and recipes in a book, such as meinbezirk.at

The preparation of diverse wild dishes not only has a tradition for Luh, but also a personal touch. He himself processes the wild meat and markets it directly. The book is structured in such a way that even beginners can easily understand the recipes. Each dish is explained by step-by-step photos that Luh has taken up with his cell phone even while cooking. In his workshops, he also shows how tasty wild paste is prepared, which are refined with puff pastry, wild meat, mushrooms and a hint of gin, such as Weidwerk.at emphasized.

A look at the kitchen of the wild lover

The preparation of these pastets is a delicacy for gourmets: they require fresh ingredients and some skill when cutting out the puff pastry. With a spicy mix of wild meat, onions, garlic and mushrooms, the filling becomes the highlight of every feast. Rounded off with a suitable wine recommendation by Luh's friend Wolfgang Brandstätter, this recipe becomes a feast for the palate. Martin Luh is not only the author of the cookbook, but also represented in hunting magazines with his recipes, which underpins his passion for nature and culinary art. He also works on a illustrated children's book about deer, which is supplemented with the magical photos of his wife Brigitte.

gastronomy and nature association, all of this flows into the work of Martin Luh, who has found numerous supporters with his creative ideas and culinary skills. If you are interested in preparing tasty wild dishes, you will find many more tips and suggestions on your website.