New world of pleasure in Carinthia: Eight on the hay and Bertis rolls open!

New world of pleasure in Carinthia: Eight on the hay and Bertis rolls open!

Kärnten, Österreich - On April 7, 2025, a former Cotitiano location opened with two new gastronomic concepts: "Eight Auf Heu" and "Bertis took rolls". These restaurants offer an innovative mix of traditional Austrian cuisine and modern snack options. According to klick-kaernten.at is "eight am Heu" under the motto "none served finer" and attracts guests with classics such as roast swing, Tafelspitz and Wiener Schnitzel.

The menu of "Eight AM HEAU" not only offers the popular traditional dishes, but also weekly offers and lunch menus for hungry office workers. A special highlight of the restaurant is the candy light dinner, which takes place every Wednesday evening. Alexander Prückler, who heads the restaurant, plans to raise the hospitality to a new level.

diverse snacks and future prospects

On the ground floor, "Bertis occupied rolls" surprises the guests with fresh, handmade snacks. A wide selection of sandwiches and sweet variations is offered here. From May 2025, delivery will also be possible to meet the needs of modern customers. The restaurant is open from Monday to Saturday and offers a pleasant atmosphere for every taste.

The opening of these restaurants reflects the current trends in Austrian cuisine. In 2025, there is a strong interest in sustainable values, regional ingredients and innovative concepts. According to Theforkmanager.com value more and more guests with short transport routes, with the use of seasonal products and traditional preparation types increasingly popular is.

sustainability and individuality in focus

In addition, the demand for "no-low" drinks has increased, and regional ingredients such as wild herbs, local berries and different fish species are also very popular. Individual restaurant experiences are increasing; Guests can choose between different scenarios such as intimate dinners and pet -friendly areas. These trends underline the desire for deceleration in everyday life and a simpler lifestyle.

The opening of "Eight Auf Heu" and "Bertis buns" is a clear step in this direction by creating a harmonious connection to the wishes of today's catering branches. The combination of traditional cuisine and modern approaches could be a recipe for success, especially, considering the current developments and the increasing requirements of the customers.