Vegan delicacies: baking without compromises in your kitchen!

Vegan delicacies: baking without compromises in your kitchen!

In the world of vegan baking, there are numerous ways to create delicious sweets without animal products. Laurianne, known as pearl en sucre, has shared her passion for vegan pâtisserie on her blog since 2014. Your recipes are published in your baking book "Make chocolate bars, double biscuit & fruit gums yourself", available from Stiebner Verlag. This baking book offers numerous instructions for simple and tasty vegan treats at a price of 26 euros.

A popular recipe from your repertoire is the banana bread, which is prepared from ingredients such as very mature bananas, flour, ground almonds and vegan tender chocolate. The preparation requires the usual such as preheating the oven and mixing the ingredients together. The result is a delicious and juicy bread that is ideal for the morning tea or as a snack for in between.

delicious vegan recipes

Not only the banana bread is a highlight, also the Schoko-Doppelkse Vanilla filling have it all. These cookies, which are made from cocoa powder and vegan margarine, impress with their creamy filling and a chocolate taste that inspires even non-vegans. It is proceeded as in classic baking art: produce the biscuit dough, cut out and bake in the oven until golden brown.

Another tempting recipe is the vanilla fan . With ingredients such as sugar, corn starch and herbal drink, this flan becomes a dessert in no time that loves both children and adults.

vegan bake - tips and tricks

On the blog Backen there are a variety of recipes that are not only suitable for professionals, but also for beginners. The operators Natascha and Yvonne attach great importance to simple recipes that consist of ingredients that are available in every supermarket. They emphasize that vegan baking is not only about avoiding animal products, but also about taking into account allergies and religious needs.

An often produced myth is that vegan foods are always healthy. However, there are also calorie recipes, so that enjoyment in vegan cuisine is quite possible. A special challenge in vegan baking is to replace eggs, but there are numerous alternatives that have proven themselves.

Furthermore, the website Betty Bossi proves that cakes without butter, milk and egg can taste excellent. From juicy chocolate cakes to fruity variants, there are a variety of delicious recipes that should definitely be tried out. The vegan Ginger Carrot Cake, which is refined with grated ginger, is particularly emphasized.