Good Friday: These fasting traditions are a must for believers!

Good Friday: These fasting traditions are a must for believers!

Resava, Serbien - On April 17, 2025, Good Friday is celebrated in the Orthodox Church, a day characterized by strict abstinence. On this day, the Christian Community of the Crucifixion of Jesus Christ, a central figure in faith. Sasa Sreckovic, museum consultant at the Ethnographic Museum, emphasizes that the traditional practices on this day are of great importance. The reformed meal rules of essential part of the fasting period, which began this year on March 5 and ends with the Orthodox Easter on April 20, which is celebrated after the Julian calendar.

The strict fasting rules of Good Friday aim to clean both the body and mind and establish a deeper connection to God. This often includes that only water -based fasting dishes or a single meal are consumed a day. With radical design, this can even mean consumption of dry bread and water. Plant food, cooked vegetables, fresh or dried fruit, bread, bread, honey and rice prepared with water are permitted. In some regions, such as Resava, cooking of nettles is also practiced as a tradition.

Orthodox fasting and its meaning

The Orthodox fasting is a comprehensive spiritual exercise that also promotes inner growth and personal transformation. Bishop Sebastian von Zela and other church representatives emphasize that fasting not only includes the absence of certain foods, but is also a way to distance themselves from negative properties such as envy, greed and pride. Instead, fasting should be replaced by virtues such as love, peace and forgiveness. The aim is to follow God's will and strengthen prayer life.

Fasting in the Orthodox Church is not only a physical practice, but also an opportunity to move closer to Jesus Christ. The faithful are encouraged to consider in humility to fast and Lent as the time of repentance, prayer and charity. It is important to follow the spirit of the law, not just its letters.

traditions and practices on Good Friday

Special rules of conduct on Good Friday include the ban on salting food, which symbolically applies to the "scattering of salt to the wounds of Jesus". In addition, the faithful do without cutlery like forks and knives to emphasize simplicity and humility. These traditions are not only customs, but also reflect the deep spirituality associated with fasting.

This year the Orthodox fasting has a special dimension, since it also takes place in the context of the celebrations "1,700 years of Nicea", which emphasizes the interreligious dialogue and the unity of Christians. Lent time therefore not only offers a way to reflect on personal reflection, but also to strengthen the community in faith.

For more information on the rules and traditions of Orthodox Fasting, visit pixel-partisan.de as well href = "https://www.orthodoxe-ikone.de/fastenzeit-allgemeiten