Fresh enjoyment from the region: Gurkerl relies on sustainable fish!

Fresh enjoyment from the region: Gurkerl relies on sustainable fish!

Laimgrubengasse 10, 1060 Wien, Österreich - The online supermarket Gurkerl increasingly relies on fresh fish in March and presents its special freshness. At a time when many consumers are hesitating: hesitation in the online purchase of fresh food, Gurkerl emphasizes the importance of short supply chains and high quality. Many buyers have in particular with a sensitive product fish: inside, since they usually assess them in supermarkets as fresh and high -quality. Gurker's reacts to this with a transparent information policy about the origin and sustainability of its fish range, which make up around 60 % of the goods on offer. According to vzhh.de , fresh bread products may only be referred to as "fresh" if they are not older than one day and their typical freshness, i.e. an elastic crust, have. However, there are limits that cause confusion - for example for rolls made from frozen dough pieces. As long as the rolls have the quality of fresh baked goods, they can also be sold as "fresh", which can potentially be perceived as a deception if they have only been thawed and heated.

Both reports shed light on the challenges and inconsistencies that consumers: encountering fresh food in the inside. With clear information and cooperation with regional producers, Gurker tries to strengthen the trust in the quality of its fish offer.