Attention soy! Health authorities warn of Isoflavons in the food

Attention soy! Health authorities warn of Isoflavons in the food

The French health authorities have issued a warning to consume soy products and warn for caution, since they potentially contain harmonious isoflavones that can affect hormone function. According to Kleine Zeitung are Isoflavone phyto-arcastrogens, which are particularly common in soy and other legumes. You can have unwanted effects on the reproductive system. These concerns were expressed by Aymeric Dopter, the head of the Department of Risk Assessment at Anses.

dopter illustrates that it is not about condemning soy as a food, but rather taking into account the content of isoflavons in the current soy products. In order to minimize the health risks, ANSES recommends the restriction of consumption of soy products, especially in facilities such as daycare centers, schools, company restaurants, retirement and clinics. These precautionary measures should apply until the development of soybeans with a reduced isoflavon content.

critical consideration of the isoflavone

The Federal Office for Food Safety and Veterinary (BLV) in Switzerland has observed the problem and is up to date with developments. It is pointed out that the scientific studies on the hormonal effects of isoflavons show contradictory results. These range from positive to negative effects on the risk of breast cancer. The authority plans to examine the publication of ANSES and take measures if necessary to counter the problem.

In the March issue of the nutritional review, nutritionist Angela Mörixbauer reports on the health effects of soybeans. It emphasizes that positive effects on men and women are demonstrated by consuming soy beans and ingredients. Among other things, the topic includes the influence of soy aconsum on breast and prostate cancer, menopausal hot flashes and the premenstrual syndrome (PMS), which further reinforces the controversy.

conclusion and recommendations

The warning of the French health authorities has attracted attention worldwide and raises numerous questions about the health effects of soy. The recommendations to limit soy products, especially in sensitive facilities, could have far -reaching consequences for nutritional policy. In this context, the BLV also reminds that a balanced diet can help to avoid excessive consumption of certain foods and substances.

In view of the different opinions and research results on Isoflavons, it remains important to remain informed and to promote a balanced view of soy acons.

For more information about the health effects of soy and isoflavons, visit nutrition umschau .