Regional fish from Reichraming: hidden delicacies in the ear!

Regional fish from Reichraming: hidden delicacies in the ear!

In the picturesque community of Reichraming, a fascinating business concept has developed: Christian Prenn and Jürgen Klausberger have launched the Ennstaler Enjoyment Fish to serve the growing demand for regional fish. The two entrepreneurs started smoking fish and were amazed at a smaller scale about the enormous interest that they aroused. According to MeinDzeur , a flourishing business was quickly found from the former hobby idea, which can now also be found in renowned restaurants.

Various offer and fresh enjoyment

The Ennstal quality products have conquered a place on the menus of the Landhotel Mader, the Gasthaus Schaub and in the Mandl butcher. The freshly smoked fillets and the tasty fish spreads that can be enjoyed both cold and hot are particularly popular. Customers have the choice between entire fish and filleted goods. In addition, new raclettboxes are expanding the offer and are waiting to be discovered by fish lovers. Orders are simply accepted by phone and the collection takes place once a month on the town square in Reichraming, as Ennstaler-Genussfisch.at

In the increasing trend towards locally produced foods, Ennstaler gourmet is aimed at bringing consumers closer to the quality and freshness of domestic fishing. With innovative productions and a clear commitment to domestic agriculture, Prenn and Klausberger rely on sustainability and local added value. Your creations inspire not only the locals, but also tourists who want to discover the culinary favorite pieces of the Ennstal.