Culinary journey through time: Munich's exotic delicacies of the 60s!

The gastronomic diversity of Munich in the 1960s comes to life in the documentary "Gastronomic World Route in Munich", which was originally created by Gerhard von Ledebur in 1961. The documentary, which is archived in Bavarian Rundfunk, shows the culinary offers of the city at the beginning of this decade and provides a unique insight into the eating habits and exotic dishes at that time.

Gerhard von Ledebur undertook his culinary journey without leaving Munich, and explored the diverse taste experiences that the city had to offer at the time. Numerous exotic and modern dishes and drinks are described in the documentation, including Italian delicacies such as Parma ham and artichoke hearts, which are presented at a buffet table. Guests of the Italian restaurant are visibly amused while you enjoy spaghetti with fork and spoon, and in the kitchen the Munich-based language tangle comes alive.
In the Spanish restaurant, singer Don Carlos performs with his guitar and entertains the guests with the song "Kukurukuku Paloma".

charisma and accompanying program

The documentation will be broadcast on Friday, between 10:01 and 11:01 a.m. on ARD Alpha. The program is repeated at 11:05 p.m. In addition, there are several further documentation in the program for January 10, including "Pensioner builds Kapelle" at 7:10 p.m., "Clemens Wilmenrod asks for table" at 9:00 p.m., followed by a repetition at 9:15 p.m. In addition, "a Sunday menu - Adam cooks" (episode 593) is shown at 9:25 p.m.

The documentation is not only a historical gastronomic film document, but also offers a summary on an old index card in the archive, which arouses curiosity about the time and its culinary trends, such as Hörzu noted.