Discover the Lindenhof: traditional delicacies in the heart of Styria!

Discover the Lindenhof: traditional delicacies in the heart of Styria!

Auffen 51, 8272 Hartl, Österreich - The originality and taste of the Styrian cuisine are alive in Gasthof Lindenhof in Sebersdorf. Since 1850, this family -run restaurant in the sixth generation has been known for its warm hospitality and the preparation of homemade delicacies. The dishes that come fresh from our own agriculture include a variety of meat, vegetable and pastries. The highlights include ostrich specialties such as Tatar, Schnitzel and Steak as well as regional classics such as Klachlsuppe and Beuscherl. The cozy rooms of the Lindenhof form an ideal backdrop for celebrations in a quiet atmosphere.

in another part of Austria, in Millstatt, the Lindenhof a similar experience to his guests. Here the scent of hearty roast pork and Ripperl becomes an inviting attraction for the cool season. The dishes based on old recipes from Grandma's cookbook offer classic Austrian dishes that delight the palate. Especially guests who consume at least 50 euros waves a 5-euro voucher for the Hirter pleasure counter, a paradise for beer and wine lovers. In addition, tasty tavern dishes such as veal frame or beef goulash can be bought for enjoyment at home.

The perfect place for celebrations

The Lindenhof in Millstatt is ideal for various celebrations. With its cozy furnishings and several rooms, the inn offers enough space for different events, from small celebrations with 18 people in the pleasure master to large events with up to 100 guests in the entire restaurant area. An absolute highlight of each celebration is the aperitif in the 700 -year -old wine cellar, where exquisite wines of well -known wineries are stored in a historical ambience.