Biber-Gate: Top chef Stiegl defends controversial dish!

Biber-Gate: Top chef Stiegl defends controversial dish!

At the moment, the Austrian hood chef Max Stiegl is under violent shelling after the publication of an Instagram video in which he presents the preparation of a beaver. In the said clip, the restaurateur shows the almost 50 kilogram rodent and explains what dishes he wants to prepare from it, including a soup from the tail and an egg dish with the brain. This was not well received by many users; Comments like "Does that have to be?" And "not the poor beaver" testify to the outrage. The situation is particularly explosive because the beaver in Austria is strictly protected, which also fueled the discussion. As the krone , but emphasizes his lack of understanding for the negative reaction. He sees the beaver as a "oldest fasting dish" and advocates sustainable nutrition.

defense and plans for the beaver

Stiegl, who has already received the title "Koch of 2021" from Gault-Millau, sees the discussion a chance to clarify. He criticizes industrial factory farming and emphasizes that in other countries like Canada Biber, of course, on the menu. "Before we eat primitive, gruesome fish sticks, we should rather eat beavers," he told the 20 minutes . In order to improve the situation, the top chef even plans a petition that strives for a regulation for the use of beavers. Stiegl remains unimpressed by the negative reviews and calls for a differentiated view of food production.

However, he also sees the practical aspect of beaver hunting as part of a sustainable management of animal population. "The demand would be there," he explains, and indicates the potential benefits that the utilization of animals could have for the environment and agriculture. Despite the heated debate for the topic, the central question remains: How do we behave correctly in modern nutrition?