Host in turmoil: over 100,000 euros in penalty payment for tips!
Host in turmoil: over 100,000 euros in penalty payment for tips!
Salzburg, Österreich - The increasing use of card payments for drinking money brings far -reaching reforms in Austrian gastronomy. More and more restaurateurs are forced to adapt to the new tax requirements. This has already led to an impressive request of over 100,000 euros for a traditional restaurant, the Sternbräu in Salzburg. As kosmo , the Austrian health insurance (ÖGK) has the pressure in the hand, since the traceability of drinking funds has increased significantly through card payments.
Traditionally, drinking money was largely given in cash, which made it difficult to follow the authorities. However, a new trend that is increasingly occurring due to the growing use of card payments has increased visibility in business balance sheets. These changes mean that drinking money is now also subject to extensive tax surveys. Gastronomy is under pressure because new measures from the ÖGK have strict audits and high tax additional claims.Significant dispute over drinking money
The hosts in Austria react with outrage. In Vienna and Salzburg in particular, there are protests against the new tax regulations. Wires spokesman Ernst Pühringer expresses his incomprehension on the procedure of the ÖGK and emphasizes that the current course is considerably burdening the companies. Mario Pulker, chairman of the gastronomy division, is in favor of the tax and tax-free treatment of drinking money and vehemently criticizes the new practice, as well as G as Gastro .
The tax burden caused by card payments
In the past it was simply easier to give drinking money in cash so that they were often not recorded properly. However, the trend towards card payments makes detailed traceability necessary, which has significantly increased the tax burden for many restaurateurs. The Sternbräu in Salzburg has found that card payments now make up more than half of its sales, which further complicates the recording and taxation of drinking money.
In this colorful - and often heated - discourse, the ÖGK also argues that the taxation is in the interest of the employees because it contributes to the financing of pension funds. Walter Veit, President of the Hotel Association of Austria, on the other hand, criticizes the continuation of these measures. He emphasizes that tips should not serve to stuff financial holes in the state system.
The dispute over the tax treatment of drinking money remains tense, because while the gastronomy is pushing for demands for a revision of tax laws, politicians and state authorities are fighting for higher income in a constantly changing financial landscape.
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| Ort | Salzburg, Österreich |
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