Viennese cuisine in the upswing: Figlmüller's Schnitzel conquer the city!

Viennese cuisine in the upswing: Figlmüller's Schnitzel conquer the city!

Lugeck, 1010 Wien, Österreich - Viennese cuisine is experiencing a comeback! In a recent visit to the Lugeck Figlmüller, representatives of the Vienna Chamber of Commerce found out about the current challenges of gastronomy. As leadersnet.tv , the two brothers Hans and Thomas Figlmüller are not only known for their delicious schnitzel, but also as pioneers of the Wiener Wirtshauskultur. Your restaurant is a real magnet for tourists who want to celebrate the art of eating schnitzel.

With a weight of over 250 grams per piece and a special preparation type, the Figlmüller Schnitzel have achieved a cult status. Instead of veal, use pork, and the preparation takes place in the pan with vegetable oil and not in a deep fryer. Their innovative dishes even concluded vegan Schnitzel, which are very well received and show that Viennese cuisine is modernized, according to Hans Figlmüller. "Viennese cuisine is again en vogue," he noticed, despite the challenges such as increasing personnel costs and bureaucracy.
The effects of this modernization are reinforced by visiting Markus Grießler, the division of the Chamber of Commerce.

history and Tradition combined

The Lugeck itself is not only a restaurant, but also a piece of history. The Regensburger Hof, in which the Lugeck is housed, has a centuries -old history and was once an important meeting point for merchants. Famous that crowned heads celebrated there, the farm is still a formative part of the cityscape. As lugeck.com explained, the building turned over time, but its charm was preserved.

Hans Figlmüller sees the important role of his kitchen in the modernized gastronomy world, while the Chamber of Commerce is actively looking for solutions for the most pressing problems to preserve Viennese gastronomy in its originality and at the same time master the challenges of today. Viennese cuisine is back on the radar and sets new standards with innovative ideas.