Vienna tastes! 30th restaurant week brings enjoyment for all the senses

On March 3, 2025, the 30th restaurant week in Vienna, which was expected with great excitement, began with a glamorous start and numerous prominent guests, including the celebrated celebrity chef Toni Mörwald. This anniversary event follows the motto "Fine food at cheering prices" and brings together over 130 participating Restaurants from all nine federal states, which is a new record. This initiative not only offers exquisite culinary experiences, but also sets a sign of affordable luxury in times of inflation, such as krone.at reports.

For palate friends, there is a dazzling menu offer at the restaurant week that ranges from traditional Austrian dishes to exotic delicacies. It is particularly gratifying that almost every third restaurant offers a vegetarian menu, which shows that meatless nutrition has arrived in the upper gastronomy. The use of regional ingredients is also a central concern of the participating companies to support domestic agriculture. "We particularly tried to integrate restaurateurs from all over Austria," explained Claus Bernthaler, who heads Culinarius' event organization, according to dierestaurantwoche.at .

offers and reservations

From March 17th to 23rd, 2025, the participants can enjoy a delicious two -way lunch or a three -course dinner at exceptionally affordable prices. The reservations are already open, and gourmets should hurry to secure one of the coveted places in the best restaurants in the city. The reservations are confirmed within two minutes, which enables uncomplicated planning. The next week promises unforgettable moments of pleasure and is a must for all gourmets.