Stocksport-Talent Dominik Obermeir: On the way to international fame!

Stocksport-Talent Dominik Obermeir: On the way to international fame!

Oberhummel, Deutschland - Dominik Obermeir, an emerging talent in stock sports, looks optimistically at the upcoming competitions. After an outstanding year in which he took the lead in the Max Aicher Cup and was called in the national squad, the 15-year-old is planning his international debut for 2025. "First place is always the goal," announced the young talent with determination, while he is preparing for the Bavarian and German Championships in Buchbach, which take place from 2nd to January 5th. As Merkur The success at these tournaments is decided for its further Be careful because the results also flow into the rating of the Max Aicher Cup.

Obermeir, who has been active in stock for five years, has won a place among the best young athletes as a second place in the Bayern Cup (U14) and the district championship title (U19) 2023, and most recently the victory in the Max Aicher Cup. "The joy was immensely great when I was nominated in the national squad," he says enthusiastically. He is supported by his trainer Florian Kloiber, who knows how important the mental pressure is in competitive sports. Dominik describes the training conditions in his home club, SC Oberhummel, excellent and emphasizes the family cohesion. "I want to do the sport as long as possible. He is part of me," adds Obermeir, who continues a tradition that is rooted in his family.

A versatile everyday life in the gastronomy

not only in stock sports, but also in the catering trade, Dominik Obermeier is active. In an interview with Brasserie Colette he explains his enthusiasm for the creative kitchen work and the strong team spirit that prevails there. The daily process of a kitchen layer is characterized by cooperation, with everyone contributing to the culinary experience of the guests. "We all love working in a team. The cohesion is like in a family," he emphasizes, emphasizing that everyone has the opportunity to get involved in what the brasserie recipe for success is.

Obermeier, who also works in the kitchen with a wide variety of roles, finds the best performances in cooperation with the well -known Koch Tim Raue. "The feeling of doing what you love every day could not in the end could not compensate for a performance bonus," he says, showing his passion for both stick sports and kitchen work.