New life for Tattendorf: Casa Colorata celebrates grand opening!

New life for Tattendorf: Casa Colorata celebrates grand opening!

On Friday, April 7, 2025, the "Casa Colorata" opened in Tattendorf with a solemn event that attracted numerous guests. Among those present included Head of Officer Peter Stampfl, municipal councilor Martin Sachers and Mayor Zlatan Stojanovic, who presented the new catering concept. Stojanovic, known as the "Oceanwirt", moves from Guntramsdorf to Tattendorf and brings a breath of fresh air to the community's sports hall. The search for a suitable tenant for this facility was long and challenging, but the concept of Stojanovics ultimately convinced the community.

"CASA COLORATA" offers a wide range of gastronomic services, including a bakery, a grub, an ice cream parlor and a café and restaurant. This variety is part of a new approach that not only eats food, but also an experience for the guests. The opening was musically accompanied by the Edlseers, which also enriched the festive occasion. This new gastronomic facility is not only a profit for the Tattendorfer, but also a sign of the changing gastronomy in 2030, in which innovation and fresh ideas are required.

The Kaiserstub’n and the culinary offer

Stojanovic is not only the operator of the "Casa Colorata", but also opened the Kaiserstub’n in the Emperor Franz Josefs Museum, where a varied lunch menu is offered from Tuesday to Sunday. Families can expect a special highlight on Fridays, because children can eat free of charge on this day. Such offers not only strengthen the community, but also bind younger guests into gastronomic experience.

Mayor Kurt Staska and the Association of Lower Austria Congratulations congratulated on the opening of the Kaiserstub’n, which is housed in the former Streckerstüberl. The opening ceremony of the Kaiserstub’n attracted numerous other celebrities, including GR Alexander Blümel and Str Heidi Steinmeyer. These new gastronomic offers show the trend towards diverse and citizen -friendly food offers that meet the needs of the population.

The challenges of gastronomy by 2030

Gastronomy faces significant challenges by 2030. According to current analyzes, competitive pressure will remain high, which is why companies have to rely on quality, service and digitization in order to remain competitive. Digital technologies will increasingly play a role in gastronomy, from automated food preparation to the use of artificial intelligence to improve customer service.

Another trend that emerges is the integration of sustainability into all areas of gastronomy. Restaurants will rely on environmentally friendly practices by using energy -efficient devices and offering regionally produced, organic ingredients. The increase in vegetable products is also expected because guests are increasingly attaching health and sustainability.

Together with the openings of the "Casa Colorata" and the Kaiserstub’n, Zlatan Stojanovic and other restaurateurs set a sign of an innovative and sustainable future in the gastronomy that meets the needs of a diverse and changing society.

For more information on the new gastronomic institutions and their offers, interested parties can be interested in the websites of the Meinbezirk Visit the blog of Foodnotify read more about the trends in the catering.