New snack Grillstube Lauterach: The taste of the homeland returns!

New snack Grillstube Lauterach: The taste of the homeland returns!

Lauterach, Österreich - In Lauterach, a new gastronomic starting point is created: The "Lauterach Grillstube" will open on May 1, 2025. The new snack, which is placed in a red-black container on the property of the Formart company, is to revive the local snack culture. The operator Dejan Marinkovic, who has been living in Vorarlberg for almost 30 years, wants to build on past snack legends such as "Charly’s" with his concept.

Beat Juen, the managing director of Formart, has rented part of the parking lot for the snack bar. The "Grillstube" will offer a selection of classic dishes, including currywurst, hamburgers and bratwurst, possibly also Cevapcici. Marinkovic attaches great importance to the quality of the dishes and hospitality, a cornerstone of his gastronomic philosophy.

preparations and opening

The container is already largely structured; The kitchen appliances are installed and a canopy is planned. According to Marinkovic, it will be open daily from around 11:30 a.m. to 10:00 p.m., although the exact days are not yet finalized. "We want the guests to be reliably cared for at the specified times," explains Marinkovic, who also thanked the municipality of Lauterach and the district administration for their support.

The opening of the grill room could be of particular importance for the region. The Trend in gastronomy shows that authenticity and local cuisine are still very much in demand. This is underlined by current developments in the industry that also integrate new technologies in order to offer guests an even better experience.

trends in gastronomy

According to a report by Hoga Professional, the catering is characterized by various trends by 2025. These include increased digitization with contactless order and payment systems as well as AI-based menu planning. The individualization of the food and drinks also increases, whereby guests have the opportunity to adapt menus according to their preferences.

Other trends are the pursuit of sustainability, which is supported by the use of regional and seasonal ingredients. The development of zero-wild concepts and environmentally friendly packaging is another central topic. Gastronomers are required to integrate these trends into their concepts in order to be successful in a changing market.

The "Lauterach Grillstube" positions itself in this context and could make a valuable contribution to the local gastronomy scene with its traditional approach and focus on quality and hospitality. The anticipation for the opening on May 1st is growing, and it remains exciting to observe how the new offer will assert itself in the competitive environment.

For more information about the Lauterach grill room, you can visit Vol.at . There is also an overview of future catering trends at Hoga Professional .