Culinary treasures: Slow Food Waldviertel celebrates 20 years of variety!

Culinary treasures: Slow Food Waldviertel celebrates 20 years of variety!

Horn, Österreich - The last opportunity for Slow Food fans are imminent, because on December 23, 2024 the final market day takes place in Horn. The popular "market of the earth horn", which has been used as a platform for local producers, consumers and gastronomy for many years, will temporarily close its doors. This event is not only an important date for enjoying regional delicacies, but also a symbol of the culinary tradition that Slow Food Waldviertel has been promoting for over two decades. As Noen, the event is reported by the community of ideal and active supporters under the direction of chairman Helmut Hundlinger worn.

Culinary diversity in focus

Slow Food Waldviertel was founded in November 2001 and is committed to the preservation of biological diversity and the culinary traditions in the region. The market in Horn is a central element of these efforts. In addition to the promotion of food from the region, such as the Waldviertler Blond cattle and the Waldstaubecorn, networking with local producers is a concern that is permanently embedded in the history of Slow Food Waldviertel. According to Slow Food Waldviertel , regular visits to farmers and producers are of crucial importance to spread knowledge about regional products and to shape sustainable foods.

In recent years, the community founded several Slow Food Presidi and successful projects, such as the ark of taste, launched. Horn was also recognized as "Slow Food Village", which is another step in the recognition of the culinary diversity of the region. The events of Slow Food Waldviertel are not only meeting points for connoisseurs, but also platforms for knowledge and exchange of experiences about sustainable practices in food production and processing.