Hogast in change: New top management brings a breath of fresh air!

Hogast in change: New top management brings a breath of fresh air!

In the turbulent empire of the hotel industry and gastronomy, a lot is happening! René Trummler, the new board of the Hogast shopping cooperative, is enthusiastic about the challenges that his position brings. In an interview with Leadersnet, Trummler emphasizes the need for sustainability and digitization as key topics for the future of the industry. "Only with sustainability will you be successful in the catering and hotel industry - keyword energy, purchase, use of goods -", "he explains. This reflects the general tendency that the industry is increasingly focusing on green practices and priorizing local products and resource-saving measures, such as hogastjob.com reported.

innovations and new opportunities

The hotel industry experiences an impressive revival! State-of-the-art technologies such as online reservation systems and AI-based devices revolutionize everyday work. These intelligent aids should reduce routine tasks so that gastronomies can focus on the essentials: personal care of their guests. According to leadersnet.at , regional and seasonal ingredients are also on the rise, but also a more environmentally friendly profile, but also a more environmentally friendly profile lends.

But it doesn't just stay with the ingredients! A growing awareness of fair working conditions and career opportunities is evident, whereby employers are willing to reward collective contracts and offer their employees a balanced work-life balance. The industry is developing rapidly: employees benefit from further training opportunities and attractive benefits. Trummler sees the coming years as essential for the further development of Hogast in the areas of sustainability, regionality and digitization - an approach that runs parallel to the growing guest wishes for individuality and experiences. This opportunity to actively work on innovative ideas makes the gastronomy alive and exciting!