Hofheldin Roswitha: With Shiatsu to save the angler red cattle!

Hofheldin Roswitha: With Shiatsu to save the angler red cattle!

Laimgrubengasse 10, 1060 Wien, Österreich - Roswitha Marold stands out as a true court hero in the Styrian agricultural landscape. Together with her husband, the career changer from the catering trade has sustainably redesigned her farm in the Ennstal and switched to biological animal husbandry. The support of the endangered house cowhide is particularly eye -catching. Their unique method of treating animals with Shiatsu, a special massage technology, illustrates their innovative approach and commitment to the well -being of the animals, as reported by the Styria Chamber of Agriculture.

not far away, at the international green week in Berlin, Roswitha Boppeler also attracts attention with her cheese sales stand in the Bayernhalle. The experienced cheese sommelier, which completed her training in Austria in 2010, has built up a loyal fan base in the past 26 years. Together with her husband Alexander, an experienced winemaker, she presents exquisite cheeses from the organic show cheese dairy from Wiggensbach in the Allgäu. After the pandemic, the two feel that the visitors are booming again, and the enjoyment of high-quality cheese products is greater than ever, such as Samerbergernachrichten.de

an eventful week for enjoyment

While the Green Week has once again become a culinary highlight, the signs in Austria also have the signs of optimism among the winegrowers in Austria. Despite the challenging weather conditions in 2024, the winemakers in regions such as the Weinviertel DAC also show progress. The positive trend increases the anticipation for the new vintages and delights, as the specialist report from the Styria Chamber of Agriculture explains. The various facets, from sustainable agriculture to a festival of the tastes on the green week, underline the commitment and innovative strength of the producers in both countries.