Gourmet kitchen at home: Jürgen Lengauer brings the Grand Hotel to you!

Gourmet kitchen at home: Jürgen Lengauer brings the Grand Hotel to you!

Grand Hotel Wien, 1010 Wien, Österreich - Jürgen Lengauer, Executive head of the Grand Hotel Vienna, brings the high art of gastronomy directly home with his innovative “Rent a Cook” service. This unique approach in gastronomy enables guests to be pampered in their own environment of first -class menus. As oe24.at , this exclusive offer is aimed at private dinner as well as at special events and festive celebrations.

Lengauer, known for its impressive culinary skills, offers personal care and tailor -made menu combinations. Guests have the opportunity to choose from upscale gourmet dishes and creative menus that are tailored to individual nutritional needs. The service includes not only exquisite ingredients, but also perfectly coordinated wines that round off the culinary experience.

a comprehensive culinary experience

The "Rent a Cook" service is considered more than just a conventional catering service. Lengauer brings decades of experience and his passion for excellent food into every event. The entire planning, from the selection of the ingredients to the preparation, is taken over by him and his team, so that guests can concentrate entirely on the culinary experience. The focus is on quality and taste, while the menu is carefully created from the Amuse Bouche to the dessert, such as Grandhotelwien.com

The offer is particularly suitable for romantic dinners, sociable evenings or business dinners. Interested parties can send their inquiries directly to Angelina Becker, who is available as the contact person for further information.

culinary trends 2025

In a constantly developing gastronomic framework, the Gastro.news presents an exciting culinary trend forecast for 2025. Innovative ingredients and techniques are in the foreground to make the culinary experience varied. These include salted egg yolk for a Umami-rich taste and versatile tahini. News such as chili crunch and black citrus fruits (Loomi) could also create new taste experiences.

Also in the trend is high-quality snacking, which includes creative snacks such as mezze panels and vegan cheese plates. The combination of cultural roots with modern techniques is shown in "soul warming dishes", which, for example, combine Korean influences in an American comfort kitchen.

With a look at herbal meat alternatives and the recycling of food, there is also a growing awareness of sustainability and environmental compatibility in culinary deliberation. So cooks like Jürgen Lengauer not only bring quality, but also innovation and responsibility.