Gastronomy highlights 2025: The best cooks and restaurants in Austria!

Gastronomy highlights 2025: The best cooks and restaurants in Austria!

Niederösterreich, Österreich - The Austrian top gastronomy is back in the spotlight! After the recent allegations against CHRIST KONSTANTIN FILIPPOU, who burdened the call of the gastronomy, the "Falstaff" magazine has now awarded the country's top Restaurants. At a solemn event in the Vienna town hall, the extensive “Restaurant & GasthausGuide 2025” was presented. With a top ranking of 100 points, the "Landhaus Bacher" in Lower Austria was chosen as the leader, together with "Steirereck am Stadtpark" (Vienna), "Amador" (Vienna) and the "Ikraus" (Salzburg). Wolfgang Rosam, editor of "Falstaff", emphasized the impressive gastronomic diversity of Austria and its further development despite the challenging circumstances, such as krone.at reported.

The big winners of the night

The honors did not stop here: Lukas Mraz from the Mraz & Sohn restaurant in Vienna was appointed cook in 2025, known for his creativity and technology. Peter Friese, owner of the famous Black Came in Vienna, received the award for his life's work due to its significant influence on the gastro scene. In addition, Toni Mörwald, an indispensable name in the home hob landscape, was recognized as the "gastro entrepreneur of the year". He not only campaigned for the Austrian culinary delights, but also politically, which gave him recognition as a "international ambassador". In addition to the cooking prices, new gastronomic achievements were also recognized, such as the "reopening of the year" for the Hotel Post in Upper Austria belonging to the Belétage, so Bernerzeitung.ch .

But what does that mean for the guest? The high art of gastronomy is understandably not cheap. Tests in top -class restaurants show that the quality has its price. Every course is prepared with extensive care and attention to detail, and this has its price. A gastronomy expert said that the high quality and demanding preparations in gourmet restaurants have a clear impact on the expense. Often the "if-schon-den-Schon-principle": high-quality selection of food is recommended, even if there are no little things on the invoice, but an outstanding culinary experience that you draw on for a long time.