Spring on the plate: gourmet dishes at a fixed price in Vienna!

Spring on the plate: gourmet dishes at a fixed price in Vienna!

From now on, gourmets in Vienna and the surrounding area can reserve their menus for the upcoming Spring enjoyment week . This special week is from the 5. take place until May 11, 2025 and offers the opportunity to enjoy multi-course lunch and dinner menus at a fixed price in over 70 top restaurants. The campaign is a premiere and promises an extensive culinary experience.

according to vienna.at can be reserved in the following categories:

• restaurants without a hood:
• lunch menu: 19.50 euros
• evening menu: 39.50 euros
• 1 hood bubble:
• 2-course-lunch menu: 19.50 euros
• 3-course evening menu: 39.50 euros
• for every further hood:
• surcharge of 5 euros for the lunch menu
• surcharge of 10 euros for the evening menu

culinary highlights in Vienna

Vienna is not only shaped by the spring enjoyment week in May, but also hosts of numerous other festivities. From 8. Until May 11, 2025 the Wiener Bierfest takes place at the farm, including morning pint and live bands. In addition, the 9. Until May 10th The Vienna Gin Festival offered in the Semperdepot and offers tastings and master class. The European Street Food Festival on 10. and May 11th in the Wiener Stadthalle will also create a festive atmosphere.

like 1000things.at reports, these festivals attract with a variety of offers that range from beer tastings to creative dishes to workshops. The pleasure festival in the Vienna City Park from 9. Until May 11th there is another highlight and also available free of charge.

The new culinary experiences through the spring enjoyment week and the numerous festivities in May show how lively the culture of enjoyment in the Austrian capital is.

FAZIT

The combination of the spring enjoyment week and the various culinary festivals in May offers an excellent offer for gourmets and gourmets. Opportunities for feasting, trying and enjoying are numerous and invite you to discover the variety of Viennese gastronomy.