Festive New Year's Menu: Delicacies from the professional astronomer for every taste

Festive New Year's Menu: Delicacies from the professional astronomer for every taste

In the anticipation of New Year's Eve, there is a special culinary highlight: the experienced professional chef Paul Gstöttenbauer created a festive menu proposal for the readers of Meinzär. In Neumarkt, where he works in his father's inn, the Ochsenwirt, he brings an unforgettable three-course menu to the table with his cooking skills. This feast consists of delicious ceviche from salmon trout, followed by fillet steak from the Almox with potato noodles and *boys. The crowning glory forms a plumkentiramisu that spoils the taste buds. Paul Gstöttenbauer, who learned his craft in the Rauner restaurant in Linz, ensures that the celebrations literally become tasteful as Meinzirk.at reported.

Culinary journey of discovery in Riga

The city of Riga, known for its fascinating history and culinary diversity, is another highlight for palate friends. The Latvian capital offers a unique catering scene that combines both traditional and modern influences. The Zviedru Varti restaurant is particularly recommended, where guests can discover the flavors of Latvian cuisine in a lovingly managed family business. The atmosphere of the folk club Ala Pagrabs, an underground cultural event, also attracts many visitors who can enjoy delicious, down-to-earth dishes here and dance with live music. A breakfast or brunch in the artistically designed "This place doesn’t need a name" also ensures unforgettable taste experiences, while the skyline bar inspires with spectacular views and delicious cocktails. The culinary journey of discovery in Riga shows up in many ways and inviting what is described in detail by PhotoTravellers.de

riga united in a unique way, the hearty dishes of Latvian cuisine with international influences, so that something is offered for every taste. The openness towards various kitchen directions makes the city a culinary attraction. From traditional Latvian dishes such as * Rupjmaize * to modern interpretations of international dishes - Riga is a paradise for gourmet and a real highlight for anyone who wants to plunge into Latvian gastronomy.