Eiss season 2025 starts: Needs and tradition at Schwedenplatz!

Eiss season 2025 starts: Needs and tradition at Schwedenplatz!

The 2025 ice season is celebrated with an exciting start! On Wednesday, March 19, 2025, at 10:00 a.m., the Gastronomy Association invites you to a ceremonial opening of the ice cream parlor at Schwedenplatz in Vienna. Significant personalities of ice culture are expected on this special occasion, including Andrew Nussbaumer, spokesman for the Eissalon operator, and the landlord Silvio Molin-Sportel. This top -class event will not only present the latest creative figure, but also hand over a donation to St. Anna Children's Cancer Research, a long -term tradition that forms the heart of the event, as on ice enjoyment of the extra class at Schwedenplatz

The Eissalon on Schwedenplatz, led by the Molin-Spezel family, is not only one of the oldest ice cream parlors in Vienna, it is also considered one of the best. Since 1886, guests have enjoyed first -class ice cream, which is known for their variety of flavors and quality. Lovers of sweet temptations can choose from numerous varieties, including fruity and nutty creations that are undoubtedly enchanted the palate of visitors. The varieties of special varieties, which also include the extraordinary 'Variegato creamo', are particularly popular every day, a creamy coffee ice cream with walnut sauce, which is a real highlight. The ice cream parlor is so well attended on hot days that the snake does not end in front of the shop, such as restauranttester.at determined.

Visitors experience not only the classic varieties, but also innovative creations that even address the boldest tastes, including vegan options and diabetes -friendly ice cream. The taste experience is always fresh in the ice cream parlor on Schwedenplatz because the ice cream production is continuously optimized. This creative diversity combined with an inviting atmosphere makes the ice salon a must in Vienna.