Wilder turkey causes excitement in Angern: Who is the owner?

Wilder turkey causes excitement in Angern: Who is the owner?

A headstrong, abandoned turkey recently stimulated the Angern region. According to a report by NÖN, the poultry has been sighted for weeks and provided guesswork among the residents and the local authorities. Nobody was sure whether the bird had been torn out or suspended. SPÖ Mayor Robert Meißl and his Vice René Zonschits were unable to identify the animal and looked for help with intervention. Finally, the turkey was captured in a garden on Mannersdorfer Strasse. A resident claims that the animal belonged to him and escaped nine months ago, but the true origin of the turkey is still unclear, like NÖN reported.

a feast in preparation

The same day on which the attentive turkey was caught, many people in the area have already prepared for the upcoming Thanksgiving. According to Chefkoch , a great truthahn dish will be presented with careful preparation. In order to achieve the perfect taste, the bird should be prepared one night before and takes up to 18 hours in the oven depending on the weight. The preparation includes careful washing, seasoning and - if desired - filling the bird to make the feast as delicious as possible.

The preparation of the turkey is viewed not only as a challenge in the kitchen, but also as an art form. The right temperature and cooking conditions are crucial to ensure the delicate and juicy meat. If you follow the recipe, you can make sure that the turkey ends up on the table without prejudice through the festival and make the celebrations an experience. Above all, the sauce plays a central role and is often referred to as the "most complicated" element of the preparation because it significantly influences the taste of the main court.