Vegan Christmas menu: Festive, cheap and surprisingly delicious!

Vegan Christmas menu: Festive, cheap and surprisingly delicious!

Schwarzwald-Baar, Deutschland - A Christmas dinner without meat? For Frank Wälde, the creative cook of the Black Forest Baar Clinic, this is not a contradiction, but a festive challenge! "A vegan Christmas menu is at least as festive as one with meat, if not more," explains the trained diet chef, who specializes in vegan cuisine. For the readers of the Südkurier, he created a delicious four -course Christmas menu that not only promises delicacies, but also protects the wallet.

With fresh, seasonal ingredients, forests conjures up a menu that puts traditional Christmas dishes in the shade. "A vegan Christmas dinner is a great way to surprise guests and make friends living particularly vegan," he says. And best of all: the preparation is not more complex than with a classic festive roast! "To get a roast right is much more difficult," said Wälse. In addition, its menu is even cheaper, since vegetables are significantly cheaper than meat.

a festival for the senses

The vegan four-course menu begins with a delicate chestnut soup, followed by a wild herb salad with crispy pumpkin chips. The main course, a savoy cabbage filled with mushrooms, is accompanied by a creamy celery marquee puree and glaced retrocarots. For the crowning glory there is a seductive pearragout with marzipancreme. The recipes are designed in such a way that they can also be easily prepared for hobby chefs.

Frank Wälden proves that vegan cuisine can not only be healthy, but also festive and tasty. Christmas with its menu becomes an unforgettable experience that is a pleasure for both vegans and meat lovers. Who would have thought that a herbal feast could give so much joy?