Vegan trend: Unpassed plant products exceed replacement products!

Vegan trend: Unpassed plant products exceed replacement products!

A revolution in agriculture and food production is underway! In Lower Austria, the sales channels for agricultural products have changed radically thanks to digitization. Farm shops offer fresh products such as yogurt, milk and meat, while innovative marketing solutions such as web shops and automatic sales machines are increasingly gaining popularity. These 24 hours a day available enables farmers to bring their products directly to consumers, such as Noen.at reported .

vegan alternatives in focus

At the same time, the demand for vegetable replacement products is booming. A current study by Marco Springmann at the University of Oxford has shown that many of these products are advantageous for health. Almond, soy and oat milk have established themselves as healthy alternatives to traditional cow's milk, but also offer an important environmental advantage. The analysis shows that unprocessed plant products such as soybeans and rice are most sustainable and offer the best nutritional values. These findings support the trend towards a rather vegan diet that not only promises health benefits, but is also more climate-friendly, so scinexx.de .

The tons of processed vegetable foods such as Temph and Veggie-Burger were also examined for their sustainability. Results show that unprocessed vegetable products are the better choice, both for the environment and for the wallet. This development could change the way we think about our diet, change sustainably and further stimulate change to vegan nutrition.