King Charles: This is how his diet changes in the fight against cancer!

King Charles: This is how his diet changes in the fight against cancer!

Hutewald Solling, Deutschland - In a remarkable step, King Charles III. his diet is very adapted to combat his cancer. Like OE24 is known for the monarch for its health-conscious diet, which consists primarily of biological and seasonal foods. Now, however, he has made his menu even more strictly to speed up his recovery. His son, Tom Parker Bowles, revealed that the king has now dispensed with red meat and has increasingly integrated avocados into his menu. This arises from the belief that nutrition has a decisive influence on health.

extraordinary depth of cattle husbandry

The quality of the meat that is used in the king's state banquet comes from particularly high -quality rear cattle from the "Hutewald Solling". These cattle, a breeding of the extinct Auerochsen, live in a natural habitat, where they not only contribute to biodiversity through their natural lifestyle, but also to high -quality meat production. Loud OWZ-ZUM-SONNTAG the meat is particularly valued by extensive pastures without concentrate. The animals that live in a stress -free environment are treated using a "partial mobile slaughter", which further increases meat quality.

The state banquet in Bellevue Castle, which is held on the occasion of a royal visit, emphasizes not only the importance of nutrition for the king, but also the special measures of the Solling Vogler nature park, which takes care of the preservation of this unique beef. By King Charles III. Choose such first -class products, he shows a strong commitment to natural and sustainable agriculture while working on his own health.