Carinthia's youngsters cook for medals: a feast of the talents!

Carinthia's youngsters cook for medals: a feast of the talents!

In the WiFi Carinthia there was an exciting competition in which over 40 young talents from the areas of kitchen, service and reception performed. The participants conjured up menus for two days that could have been at Michelin level, and convinced with perfect service and charming appearance at the reception. At this top-class event, a total of 16 gold, 17 silver and 9 bronze medals were awarded by an expert jury, such as click Carinthia reported.

The radiant winners

in the Reception Service category, Kerstin Meschnark from the Hotel Schloss Seefels prevailed. Jannik Noisternig from Mountain Resort Feuerberg triumphed in the kitchen, while Sandro Pulvermacher from Werzer’s Hotel Resort Pörtschach dominated the service area. All state winners can look forward to vouchers worth 500 euros that also reward their services. These successes show how valuable dual training in tourism is, as the training officer Franz Huditz emphasized.

The best participants will represent Carinthia in May 2025 at the Juniorskills Austria, which will also take place in Carinthia. This is an important platform for promoting the tourism tall in the region. In addition, regional cuisine with its traditional dishes, such as the famous Carinthian Kaspaseln, has a special influence on the training of young chefs. These are not only valued as a national dish, but are also filled in many ways-from hearty variants with meat and mushrooms to sweet options with poppy seeds or dried pears, such as "https://www.gutekueche.at/kaernten- recipes in addition.