3D-printed meat: the future or just an expensive experiment?

3D-printed meat: the future or just an expensive experiment?

Reutlingen, Deutschland - The future of food could soon end up in our supermarkets through revolutionary progress in the area of ​​3D printed meat. The Reutlingen University of Applied Sciences is working on the exciting development of replacement meat, which is not only real in taste and texture, but also to be produced antibiotic and without animal components. However, the entire process is expensive and will take years until it is suitable for the market. Nevertheless, this technology, such as Exxpress.at , could offer an answer to numerous environmental and animal welfare problems. But critics fear the loss of authenticity and connection to nature that could arise from industrial food production.

The original ingredients for these biotechnologically produced products are not exactly appetizing: slaughter waste. Here, special processes are obtained by specific processes that can convert into different cell types. Petra Kluger, the project manager, emphasizes the innovation, which is in the manufacture of this edible "biotine ink", which is then processed into artificial meat in a 3D printer. This creation could become an independent solution for the growing meat requirement in the near future, since we need a natural and sustainable source for our diet.

The evolutionary connection to meat

While scientists are working on new solutions, the look goes back into the past: according to National Geographic were our ancestors true meat lovers. With a strongly pronounced gastric acid level, early people were well equipped to succumb to large animals and to live from their meat for a long time. Isotope analyzes show that they had a preference for high -fat food sources, which made them efficient top predators.

The hunt was of central importance for its way of life, and robbery in nature could have played an important role at the time. The archaeological finds support these theories and show that vegetable food sources only represented a significant part of human nutrition much later. This emphasizes the cultural importance of meat over the millennia and at the same time increases the relevance of sustainable alternatives such as 3D-printed meat.