The sweet journey of the gingerbread: from Egypt to Cham!

The sweet journey of the gingerbread: from Egypt to Cham!

Cham, Deutschland - gingerbread, the sweet and spicy delicacies, are not only an integral part of the Christmas season, but also have a long and fascinating story. According to Br.de The origins of the honey cakes go back to the old Egypt, where they started around 1500 BC as grave. became. The first written mention of a similar pastry dates from this time. In ancient Greece, these treats were also extremely popular, but they did not taste as intensely as today's variants. The Romans appreciated them as gifts of love or enjoyed them during public games, while the Teutons were of the opinion that they had a protective effect and consumed them at the rough times.

The art of gingerbread baking experienced an upswing through the monks, the spices such as pepper, cinnamon, ginger and many others to intensify the taste. These developments led to the emergence of the specialized bakers, known as a lifeline or gingerbread, who offered their finished products from the 14th century. It is a tradition in the city of Cham, where the special “Kampl” - a semicircular gingerbread - has been a tradition since the 13th century. This pastry, which is often decorated with icing today, remains a popular New Year's surprise and symbolizes good wishes, such as "https://www.baeckerei-spiegelhauer.de/blog/lebkuchen-backen/" Class = "Source_2"> Bäckerei Spiegelhauer describes.

baking gingerbread

The baking gingerbread has developed over the centuries. Today they are often produced in bakeries, with old recipes and techniques continue to be estimated. In order to create homemad gingerbread, it is advisable to work with high -quality ingredients. The typical spices are not only important for the taste, but also for the durability of the pastry, which remains fresh for up to four months if they are stored properly. The Bakery Spiegelhauer gives valuable tips on how to achieve the optimal consistency so that the gingerbread stays soft and aromatic when eating. If you are in a hurry, you can bake Elisenlebkuchen, which are ready for enjoyment after a short time.