Animal welfare in the restaurant: Consumers demand more transparency on menus!
Animal welfare in the restaurant: Consumers demand more transparency on menus!
Laimgrubengasse 10, 1060 Wien, Österreich - The discussion about animal welfare and transparent origin of food from food picks up speed! Current figures show that the proportion of organic and animal welfare pork in Austria is just eight percent, as
The need for more transparency is also obvious among consumers: Yougov's survey showed that 39 percent of Germans wish that animal husbandry information will be specified directly on menus, especially for meat dishes such as schnitzel or steak. This requirement could represent both opportunities and challenges for the organic and eco-industry, such as "https:// consumer protection.bio/aktuell/tiertungsinformationen-in-fekarten-und-herfreicht-fuer-die-bio-oeko-industry/"> Consumer protection. Restaurants and companies that already rely on organic standards could develop a competitive advantage. Due to the introduction of clear labels, consumers who value animal welfare could specifically select organic restaurants, which further boosts the demand for sustainable products. The growing demand for clear information also has challenges. Gastronomers must ensure that the origin of the meat is documented and understandable in order to avoid misunderstandings and incorrect information. Organic meat is also more expensive than conventional. This could also affect consumer prices as a cost factor. At the same time, the pressure is threatened by "greenwashing" providers who provide information on animal husbandry, but do not comply with the necessary standards. It remains to be seen whether and how these developments will affect the demand for organic products in the catering and retail in the long term. In view of the increasing sensitivity to sustainability, the question arises: How will the industry react? transparency and challenges
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| Ort | Laimgrubengasse 10, 1060 Wien, Österreich |
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