Warm hearts and stomachs: This is how the Red Cross celebrates Christmas in Melk!

Warm hearts and stomachs: This is how the Red Cross celebrates Christmas in Melk!

The Red Cross Melk also ensures warm meals at Christmas! On December 25, 2024, the team, led by Andreas and Eva Fuchs, delivered a total of 70 meals to people in need. Fuchs, one of the oldest employees at the age of 74, emphasizes the importance of these services: "When you come to the people, they are happy." These operations are not only a source of food, but also a social connection for many lonely.

administration of food deliveries

Every day, the volunteers deliver meals from the kitchen of the Melk State Clinic. "We have been doing this for 15 years," says Eva Fuchs. You and her husband take responsibility for everyone to receive the right food, whether mushroom schnitzel or vegetable sagne, on time and warm. The 92-year-old Leopoldine Trümmel appreciates the service: "I get a warm meal and the employees are nice." For many, “eating on wheels” is a piece of quality of life.

The discussion about wild animals like the Rotfuchs, on the other hand, looks very different. While Foxes meat in Germany must not be sold for human consumption, private consumption in Switzerland is possible under certain conditions. In the past, eating fox meat was even common, especially in times of need. As explained Jagdschule-edelweiss.de , there are numerous legal provisions on the protection and handling of these animals. The fox, part of the dog family, can transmit diseases, which is why consumption is advised. In Germany, strict regulations must be observed to protect consumers' health.

In a sharp contrast, the commitment of the Red Cross in Melk, which brings warmth and community for people, while the discussion about the fox is loaded with legal questions and health concerns. Strict hygiene regulations and animal welfare laws confirm the importance of careful handling of food and wild animals.