Dresden tunnels in the taste test: Who wins the Christmas duel?
Dresden tunnels in the taste test: Who wins the Christmas duel?
The traditional tunnel exams took place in Dresden this year, in which not only the master bakers but also hobby bakers are required. Juliane Just's attempt was particularly exciting to submit their homemade tunnels into the fleeting round of the fighters for the golden seal. According to sächsische.de, she was able to add this courage, although she had to add an examination. had. Her lovingly prepared tunnel competed in a field of numerous specialties, all of which come from renowned Dresden bakeries. The taste of the handmade creation was put to the test to find out whether hobby bakers can keep up with the professionals.
Dresdner Stollen and its variety
Dresden Christstollen is an unmistakable Christmas pastries that has become aware far beyond the city limits. The protected term "Dresden Christstollen" guarantees the highest quality, such as so-beweb-Dresden.de . Only tunnels that are manufactured according to traditional recipes and in the region may bear this name. Whether classic with raisins, varying with chocolate or other ingredients, the selection of tunnels is huge and brings a very special cosiness into winter time.
The production of the tunnels, which requires high -quality ingredients such as butter, raisins and almonds and takes place after centuries -old handicraft traditions. As part of the tunnel tests, the various creations, which may be baked according to the same basic recipe, stand out through individual taste experiences. The essence of the Dresden tunnel remains alive and adaptable, which makes it a timeless favorite.| Details | |
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| Ort | Dresden, Deutschland |
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