Bodo Wieseler: From the counter to the success story in Bad Ems!

Bodo Wieseler: From the counter to the success story in Bad Ems!

Bad Ems, Deutschland - in Bad Ems is Markus "Bodo" Wieseler, a name that most of the region's gastronomic scene can assign a familiar face. Wieseler has been active in this area for two decades and has developed a solid reputation with numerous projects. From January 2025, he will found a new company called Reoo, which specializes in cleaning, service and advising taverns. This decision is not a surprise, but the logical consequence of its many years of experience in gastronomy.

Wieseler, who started his career in 2004 in the “Kaiserhof”, quickly developed into one of the leading heads in the industry. He realized early on that he wanted to be more than just an employed managing director. After the opening of his own restaurant, Wilhelm, in 2006, he built up a successful event under the name BodoEvents. This company takes care of festivities of all kinds, from fair to company parties, and has thus developed a loan location in the region.

The challenge of pandemic

The Covid 19 pandemic presented Wieseler and many of his colleagues with great challenges. Suddenly the event business, which he had done with so much vigor, came to a standstill. Nevertheless, this situation gave him the opportunity to rethink the centerpiece of his company and to consider new branches of business. The need for high quality service in the catering trade remains constant, and so he developed the idea for Reoo.

A central concern of Reo will be the cleanliness and functionality of the taverns. The cleaning intervals are less strictly regulated than before, but Wieseler knows that a clean and well -maintained device is crucial for the success of every catering business. Preventive maintenance can not only be observed hygienic standards, but also saves costs. He has recognized that many restaurants do not have the necessary knowledge or means to keep their systems in an optimal condition.

Wieseler has therefore developed a solution: it will not only carry out cleaning, but also offer workshops to inform restaurateurs about how they can keep their taverns in good condition. With sound knowledge that he has acquired for years, he now offers his expertise as part of Reo. This will benefit the regional restaurateur sector.

Thorough cleaning not only includes the simple flushing of the systems, but also the disinfection of the beer taps, regular maintenance of the KEG connection and the testing of gas warning systems, which are important for the safety of the systems. The quality -conscious approach to your work will be a trademark of Reoo. "In many cases, clean technology also means better quality for customers," explains Wieseler, as he points to the synergy effects that will result from this service.

A look into the future

Preparations for Reo's launch are already in full swing. Wieseler has purchased special devices and attended training to obtain the necessary certificates. He is determined to give his new company a high level of professionalism and quality. These initiatives are not only important for himself, but also for the entire gastronomy, as they ensure that the local businesses are clean and inviting.

Markus Wieseler is confident that the demand for such a service will increase, since more and more restaurateurs recognize the importance of maintaining their devices. "If the pub is going well, the cost of cleaning is a lower factor. But if it becomes difficult, this aspect increases in importance," he explains.

The foundation of Reoo is therefore not only a business decision, but also a step in the right direction for the catering in Bad Ems and the surrounding area. The focus on cleanliness and hygiene will be a decisive advantage for many companies.

Markus “Bodo” Wieseler plans to officially start his new company next year. Meeting and further information will soon be available on the BodoEvents website. The e-mail address rebo@bodoevents.de is already available for inquiries, which will position itself as a reliable contact for the catering.