Weinlese 2024: Palatinate winemakers defy weather and fight for survival!

Weinlese 2024: Palatinate winemakers defy weather and fight for survival!

Neustadt an der Weinstraße, Deutschland - The wine reading 2024 in the Palatinate is under the sign of change and the challenges. The winemakers draw a consistently positive balance, despite the adverse weather conditions that could be observed this year. Frost, drought and heat waves seemed to have fewer problems causing the winegrowers than expected. This was announced on Thursday during a presentation in Neustadt on the Weinstrasse.

"The new wines from 2024 are aromatic and do not contain that much alcohol," explained the winemakers optimistically. This year the harvest amount was smaller, but the winemakers are satisfied due to the quality of their wines. Anyone interested in a glass of wine from the Palatinate will certainly not be disappointed, because the aroma of these wines has a lot to offer.

weather conditions and their effects

Especially spring presented the winemakers with great challenges. May brought plenty of rain and ensured that the vines grew quickly. This growth speed was supplemented in August by temperatures above 30 degrees, which also stimulated growth. Despite these heat, however, there were no significant dry damage or sunburns in the grapes, a fact that is also due to the care and wealth of experience of the winegrowers.

Nevertheless, the winemakers fight with major problems, mainly in the sales of their products. The demand for wine is declining worldwide, and in Germany in particular, younger consumers show a preference for mixed drinks or do without wine entirely. This development is reinforced by the general tendency towards healthy eating. The German Society for Nutrition and the World Health Organization (WHO) also advise against alcohol consumption, which also makes the situation more difficult.

strategies to overcome the crisis

In view of these challenges, Simone Loose, professor at the Geisenheim University of Applied Sciences, advises the winegrowers to think more entrepreneurial. This includes reducing costs and increasing machines instead of using people. Another important step for the future is to grow grape varieties that are less susceptible to diseases to minimize the expenditure for pesticides.

In order to increase the income, experts recommend that you contact younger wine drinkers and to advertise via social networks. These strategies could help the winegrowers better to make ends meet. It is striking that the companies in the Palatinate do better compared to other regions. You have invested in new technologies at an early stage and welcome many guests from the metropolitan regions that travel to the Palatinate to cost and buy wine.

It remains to be seen how the situation for wine producers will develop in the future. What is certain is that the winemakers have to remain innovative and adaptable in order to exist in this changing landscape. The challenges are great, but the first successes of the new strategies could already be visible in the next wine book if the winemakers incorporate the feedback of the market in their plans.

For more information on the topic, see the report on www.swr.de .

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