Last Germersheim bakery closes: a piece of tradition is lost!

Last Germersheim bakery closes: a piece of tradition is lost!

A sad era is coming to an end: the last craft bakery in Germersheim closes its doors. Stefan Bouché, the owner, emphasizes the emotional reasons behind this decision and looks back on the golden times when the scent of freshly baked rolls and Christmas cookies fulfilled the air. The closure comes shortly before Christmas, a time that traditionally use shopkeepers and customers to stock up on fresh treats. According to Rheinpfalz This means a noticeable loss for the community, because the baked goods have been an integral part of the years Local culture.

Delicious Christmas cookies do it yourself

Especially now, in the run -up to Christmas, many are looking for festive recipes. There is a simple recipe for all anislovers for anisquakes that are ideal for removing this back lack of deficiency. Among other things, this recipe requires 210g butter, lemon, ground anise and powdered sugar - ingredients that are quickly put together. For example, many hobby bakers can spend time in the kitchen with their children and conjure up these delicious cookies, which are perfectly baked in the oven after only 10 to 12 minutes. The recipe comes from Butterflyfish , where the preparation is clearly explained so that back beginners cannot make any mistakes. A long tradition of the baker is conveniently brought into your own home.

at a time when more and more traditional craft businesses close, the creation of daily moments of pleasure through homemade cookies makes particularly sense. Readers can raise the mood with these recipes during Advent and get in the mood for the upcoming holidays. The closure of the bakery in Germersheim also makes the citizens think about the importance of such local facilities, while the Christmas flavors are brought into their own four walls.