Mushroom explaner Robert Mohl: Fascination in the Rothenbach Forest!

Mushroom explaner Robert Mohl: Fascination in the Rothenbach Forest!

Wassenberg-Rothenbach, Deutschland - Kreis Heinsberg-Mushroom expert Robert Mohl is often on the road in the region around Wassenberg-Rothenbach to discover the fascinating and diverse types of mushrooms. In particular, the scaly porling, which grows on a sawn -off beech trunk, did it. Despite the lower variety in the border area with the Netherlands compared to the Eifel, Mohl is around 200 different species that live in this area. "Without mushrooms, our whole life would not work," says Mohl. Mushrooms play a crucial role in the forest ecosystem because they are responsible for the decomposition of the falling foliage.

The interesting discovery of the scaly Porling is carried out with the help of a small mirror that Robert Mohl always has with him. It can thus examine the underside of the mushroom, which has tubular openings on the underside. In addition to this fungus, he discovers another gray-yellow-yellow smoke poring, which often occurs in the region, but is not suitable for consumption because of its tough consistency. "About ten percent of the 200 species here are edible," explains Mohl. Some, such as the appendix, enjoy special protection and must not be collected.

The mushroom search and its risks

Especially for mushrooms that Mohl organized for the adult education center, children are particularly motivated. "They are closer to the ground and often discover things that overlook adults," he says with a smile. Nevertheless, the expert warns for caution. There are often confusion when searching for mushrooms, and the green tuber mushroom, which can easily be confused with the mushroom, becomes the source of danger. "It is important to find out well in advance and prefer to consult an expert," said Mohl. A false mushroom can have fatal consequences, even edible species can lead to problems in the wrong preparation.

During the hike there is also the Camembert-Täubbling, whose typical, slightly cheese smell is typical. Another find, the Waldfreundrübling, was known earlier than edible, but is now classified as inedible. Mohl's passion for the mushroom search has made him continuously expand his knowledge. His mushroom determination book has already experienced many adventures at his side and has become a constant accompaniment, even if it is no longer available in stores.

For Mohl, the mushroom search is not only a hobby, but also a way to make people known with this fascinating natural world. "The Pilz-AG, which I co-founded, offers interested parties the opportunity to learn more about biodiversity," said Mohl. The meetings are peppered with lectures and practical fungal regulations. Despite the past challenges through the Corona pandemic, Mohl plans to revive the tradition of the annual exhibitions in order to present the diversity of mushrooms.

While the search for edible species is exciting, the discovery of rare species for Mohl remains the special highlight. "I find it fascinating to discover things in nature that remain invisible to others," he says. The condition of the forest and the weather play a crucial role in the mushroom population. In years with little rain, the yield is often lean. "Stone mushrooms can usually be found near pine or spruce, they live in symbiosis with these trees," explains Mohl.

If you are interested in the mushroom search or want to be sure that the mushrooms found are edible, you can contact Robert Mohl directly. He offers to share his acquaintance and passion with others and invites people to accompany him on his hikes. Only the gasoline costs should be taken over. More information is available on the Pilz-AG website. If you want to get to know the miracles of the mushroom world better, you will find an experienced and committed mushroom connoisseur in Mohl who will be happy to accept an invitation to explore them.

"It is becoming increasingly safer to have someone who knows about having it," summarizes Mohl. Mushrooms are not only an issue for experts, but can also be an excitingly discoverable world for newbies as long as you exercise the necessary caution.