Veganuary: More and more Germans are increasing for vegetable alternatives!

The meatless diet is becoming increasingly popular, especially as part of the "Veganuary". According to a current study by SPAR, 50 percent of those surveyed can already imagine living entirely or vegan in January. This could also be important for the carnival time, in which many do not want to do without vegan alternatives despite the foolish days. This means that products such as vegan Frankfurter and sausage plates are available for the carnival days, which enable enjoyment equally without using animal products, such as Noen.at reported.

Fasching, which is celebrated in many parts of Austria and Germany, brings traditions and customs closer to people who go back to the Middle Ages. This time is not only characterized by parades and colorful moves, but also by culinary traditions, such as eating sausage and other meat dishes. The Rheinische Carnival, which is celebrated, especially in cities such as Cologne, Düsseldorf and Mainz, is particularly striking and whose origin is interwoven with subversive thoughts against occupying powers. The highlight of these celebrations is often reached on Rosenmontag, the highlight of the carnival season, as wikipedia.org describes.

traditions and culinary delights

The carnival not only offers space for exuberance and happy celebrations, but also a stage for culinary delights. Linking traditional food with modern, vegan alternatives shows that there is also a rethink in the foolish period. Many carnival celebrations start on Fat Thursday and pull themselves until Ash Wednesday, with numerous local customs playing a special role. The traditions range from masking to noise events in the streets, created to drive away evil spirits and to greet spring.