Markethalle Bienenbüttel: New café should save gastronomy!
Markethalle Bienenbüttel: New café should save gastronomy!
in the small community of Bienenbüttel, in the Uelzen district, something happens in the gastronomic scene. After the “village talk”, which is estimated to be a widely estimated, Loni Franke, the owner of the market hall, has a new vision. "We want to start again," she explains with determination. But the change will not be easy. According to Franke, the market hall will not be a restaurant in the classic sense in the future, as the guests were used to.
Instead, a café concept is put to the fore, which will offer a reduced but regional and organic-certified menu. "We are looking for kitchen fairies that prepare delicious breakfast, good lunch table, creative salads or a stull with booms," says the company's current job advertisement. It aims to serve simple snacks and snacks instead of extensive evening menus.gastronomy in change
Franke emphasizes that there is already a clear plan for the café offer. "The gastronomic process is planned, we are in the starting blocks," she adds. Nevertheless, the search for motivated employees is an important challenge. "We rely on motivated people instead of just good certificates," explains the owner, while she addresses the shortage of staff in the service area.
This day of this time, however, such a search for staff is not an easy undertaking. The cuts that guests have to accept in the culinary offer are not surprising in this context. "There will be no restaurant in the interests of the village discussion," she emphasizes. This means that the beloved evening dishes à la carte in the market hall cannot be offered in the future.
Another important element that influences the future of the market hall is the talc format "village discussion". In the past, the event was a highlight for the community, in which interesting personality from Bienenbüttel shared their life stories. "Without the evening catering, it will be difficult to maintain the format," says Franke. Your statements suggest that the future of the "village discussion" strongly depends on the ability to gain motivated staff in order to redesign a lively gastronomic cultural facility in Bienenbüttel.
The market hall would like to continue to preserve the spirit of hospitality, even if the focus is being shifted from a traditional restaurant. Franke is optimistic and curious about the beginning of the new, even if the challenges are not to be underestimated. The search for suitable service staff is already underway and could decide how everyday gastronomic life will be designed in the market hall in the future.
It remains to be seen how the residents of Bienenbüttel will react to this new concept and what form of culinary arts will ultimately establish themselves in the market hall. For more information and developments about the market hall and the gastronomic innovations, a look at the reporting on www.az-online.de .
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