Green innovator Claus Peter: A hotel under water and over the clouds!

Green innovator Claus Peter: A hotel under water and over the clouds!

in the Wingst, a quiet natural paradise in northern Germany, is a remarkable hotel that impresses not only with its location, but also with its extraordinary concept. The Peters - the pleasure hotel, which was built from the cement of the Statue of Liberty, was recently awarded the "Green Innovator of 2024". This special award recognizes companies that develop innovative solutions for a sustainable future.

When we arrive at Wingst, we are warmly welcomed by Claus Peter, the owner of the hotel. With a glass of non -alcoholic sparkling wine and full of enthusiasm, he presents us the philosophy of his company. "Lived hospitality" is his motto, and the passion for sustainability runs like a thread through the entire concept of his hotel. Claus Peter, who runs the fourth generation hotel, is not only an experienced restaurateur, but is actively committed to environmental awareness and regional networking.

a hotel with history and future

The Peters - the pleasure hotel looks back on a long story. Built 125 years ago, it went through a variety of functions, from the local post station to the cultural palace. Claus Peter took over in 1997 after he had spent his apprenticeship years in renowned kitchens, including that of several American presidents. "The Wingst and the North Germany are my home," he emphasizes, while explaining his vision for the hotel. It combines the local tradition with modern approaches to make a sustainable and successful future.

An example of his commitment is the project "Bauer sucht Koch", which transforms locally produced foods that are often classified as B-goods into high-quality dishes. "We support the farmers by buying their products at fair prices. Instead of throwing them away, we make A products of it, which we then use in our hotel," explains Peter. This not only promotes sustainability, but also the local economy.

The Wingst itself offers an ideal environment for promoting sustainable development. Surrounded by one of the largest forest areas of northern Germany, Claus Peter sees the opportunity to pursue innovative concepts in accordance with nature. "Sustainability is not an empty concept for us. We think long -term and strive for permanent development in all areas," says the hotelier.

sustainable initiatives and projects

Another impressive project that emerged from Claus Peter's idea, the Ahlenmoor, the largest raised bog in Cuxland. Claus Peter is actively involved in the renaturation of the moor by acquiring a certificate for the compensation of CO2 emissions for each hotel room. "We bind 28 tons of CO2 for over 50 years, which is transparent and tangible for our guests," he explains proudly.

The award as the "Green Innovator of the Year" is the result of an intensive selection process. Nominations are checked by a committee of experts and Germany's largest tax consultancy. Claus Peters committed approaches were considered exemplary by the jurors because they benefit to the region and its people to a large extent.

"We always had to be inventive", Peter notes with a smile on the challenges that leads a hotel in a less frequented region. "A Michelin star alone is not enough. We have to continuously develop and surprise our guests with new ideas." He always remains true to the principle that sustainability and hospitality have to go hand in hand.

For the region, the pleasure hotel is not only a retreat, but also a lighthouse of innovation, which can inspire others to go the way into a sustainable future. This approach is not only estimated, but also forms the foundation for the future of the hotel and its surroundings.

Claus Peter's success shows how valuable it is to offer real commitment to the environment and community. "We are not just a hotel; we are part of the Wingst and the stories that are told here," he sums up. The award as Green Innovator once again shows how closely the tradition and future are interwoven in the sustainable hotel industry.

Additional information about this award can be found in This article die-deutsche-wirtschaft.de.