Operating anniversary: 45 years of enjoyment and hospitality in the lake view!

Operating anniversary: 45 years of enjoyment and hospitality in the lake view!

Bad Kleine. For 45 years, the restaurant "Seeblick" has been an indispensable contact point for gourmets and excursion. Over 12,000 Google reviews testify to the popularity-the guests rave about the "great location at the lake", "delicious food" and "great atmosphere". The owner Lars Zacke has been running the family business for three decades and beams proudly when he speaks of the diverse audience: "The license plates in the parking lot are as colorful as our visitors!" Holidaymakers and locals appreciate the excellent hospitality in the fantastic location.

Zacke, which returned after the death of his father, took over the restaurant in 1979. "This is no longer a matter of course in gastronomy these days!" He explains with a look at the many closures of restaurants in the area. In order to remain competitive, the “Seeblick” has also been offering catering services for 20 years and has thus established itself as a cultural hotspot in the inland. "We have to be flexible!" Says Zacke, "if people don't come to us, we go to them, even to Rostock and Lübeck!" For him, this ability to adapt is essential in an industry that is characterized by the effects of corona pandemic and rising prices.

coveted specialties and a delicious experience

The menu has something to offer for every palate, with prices that start with 16.90 euros in the farmer's breakfast and reach up to 30.90 euros for exquisite dishes. A special highlight? The giant wind bag, a delicate enjoyment in four variants, which is very popular with the guests. Chef Christian Blodau also conjures up the finest pumpkin ice cream that is refined with pumpkin seed oil - a local specialty!

The "Seeblick" has established itself as a place of conviviality, where the Sunday brunch is a must-have and where crime dinner and cooking courses take place. Due to its durability and innovation, the restaurant has gained a loyal audience and hopes to celebrate its 45th anniversary in the team with regular guests.