Camels turn back: climate change and tourism revolutionize Europe!

Camels turn back: climate change and tourism revolutionize Europe!

camels that once had a widespread presence in Europe experience a comeback through climate change and growing tourism trends. According to Vol.at today it is estimated to live up to 6,000 camels in Europe, a number that has been increasing in the past decades due to increasing demand for camel milk and animal breeding in tourism has increased. Dromedare (Camelus Dromedarius) and tramplings (Camelus Bactrianus) dominate the camel population in the region.

The use of camels in Europe has a long tradition. Their introduction by the Romans, which they used after their domestication in Southeast Arabia and Central Asia, was crucial for their distribution. Camels acted as packing and draft animals as well as food for milk and meat reported . In the early Middle Ages, they were still regularly important in ceremonies. However, their number in Europe decreased in the 15th century, and they were mainly held in exotic collections.

Renaissance of camel breeding

Camelism breeding is experiencing a sudden increase in Western Europe. This creates camel milk farms in countries such as Spain, France, Germany and the Netherlands. This development is not only driven by the demand for camel milk, but also by increasing consumer interest in this special milk from countries in which it is traditionally consumed. The possibility of diversifying agricultural businesses reinforces the trend towards camel posture states .

Despite this upswing, camel breeding in Europe is facing a number of challenges. Breeders are faced with small populations, geographically common breeding efforts and a lack of legal framework. The genetic diversity of the European camels is also low; Many dromedars probably come from a common line on the Canary Islands

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