Baker and butcher in Vogelsberg: Fusion for a strong future!

Baker and butcher in Vogelsberg: Fusion for a strong future!

From January 1, 2025, a significant merger will be completed in the food craft in Vogelsbergkreis: the baker's guild and the butcher guild come together for the ** bakery and butcher guild Vogelsbergkreis **. This merger is a strategic decision that has arisen from the need to face the latest challenges and structural changes in the industry. The district craftsmen for the Vogelsberg district pointed out this important step in a press release, which not only strengthens regional identity, but also opens up new potential, as the Oberhessen Live reported.

Wilhelm Becker, the previous master of the butcher guild, explains that the operating structures have been significantly changed in recent years. A concentration process can be observed, especially in the bakery trade, while new companies fail to fail. The merger, which was decided in several meetings after intensive discussions, offers a forward -looking solution by enabling regional representation. Edwin Giese, the district craftsman, emphasized the urgency and correctness of this decision in the current market situation, especially in view of the gratifying membership in the years 2023 and 2024.

The realignment and the elected board of directors

In order to meet the challenges in food production, Becker also sees the merger as an opportunity to better emphasize the value of the food trade. Public relations work becomes an important point in order to put the importance of the craft production in the region in the foreground. The newly elected board of the baker and butcher guild is made up of experienced members: Obermeister is Wilhelm Becker (Fleischer, Romrod), while Birgit Günther (Bäcker, Alsfeld) becomes deputy senior master. Other assessors from different cities in Vogelsbergkreis support the new guild. The merger signals a strong cohesion and a future-oriented orientation of the craft in the region, as the platform Handwerk Vogelsberg describes.