Chips in the test: The best and worst varieties for the World Cup!

Chips in the test: The best and worst varieties for the World Cup!

Krone, Österreich - In a comprehensive test, the editors of the Krone 20 different chips offers. The aim of the test was to ensure the optimal taste supply for events such as the song contest, the championship title race or the Champions League final. The testers tried chips in a variety of flavors, including sweet potatoes, vinegar, curry, paprika, sour cream, margherita and western style. The analysis included important factors such as calories, fat, salt and of course the taste of the chips.

The packaging sizes of the chips vary considerably. Smaller packs contain about 600 calories, whereas commercially available 200-gram bags often exceed the 1000-calorie mark. The basic ingredients of the chips are usually potatoes, vegetable oils and dining salt. Despite similar ingredients, the taste of the chips varied significantly, which led to different preferences in the testers.

packaging sizes and allergens

The purchase of chips brings with it several considerations, such as Welt . Chips are available in various portion and pack sizes. Smaller individual packs usually include 20 to 30 grams of chips, while larger family or party packs can weigh between 150 and 300 grams. An example of this are the chips from Kettle, which are available in a 150 gram pack.

Another important aspect is the possibility that chips contain allergens such as gluten, dairy products, soy, nuts and shellfish. People with gluten intolerance should fall back on gluten -free alternatives from corn or rice. Caution should also be taken for flavored chips: ingredients such as milk powder or cheese powder can be included, which is a risk for allergy sufferers. The testers recommend carefully check the list of ingredients and allergen instructions.

health aspects and pollutants

The popularity of potato chips in Germany is unbroken. According to the Federal Association of the German confectionery industry, chips are the most popular nibbles in the country. In the tests of Öko-Test , the flavor was selected in particular because it is the most common direction of sales. 20 products, including seven organic potato chips, were examined for pollutants such as acrylamide, fatty pollutants and pesticide.

The examination also included the testing of fat and salt content as well as the agreement with the specified nutritional values ​​on the packaging. Packaging was examined for harmful compounds such as PVC/PVDC. Specific devaluation limits apply: With more than 1 mg/kg aromatic mineral oil hydrocarbons (MOAH), there is a risk of devaluation by five grades.

The test results published in the Öko-Test Magazine show that there are also fewer strict requirements regarding devaluations, which is important for consumers that should pay attention to the ingredients of the popular nibbles. The purchase and consumption of chips should therefore be carried out well and informed in order to prevent health risks.