Winter wonder Antalya: traditional mocha and relaxed atmosphere!

in Antalya, a popular winter destination on the Turkish Riviera, is of particular importance. Murat, an experienced barista, prepares the mocha in his café on the lower Düden waterfall according to an old family recipe. According to the information from Weser Report , the impressive waterfall attracts visitors all year round. Murat learned the craft of preparation of the mocha over 50 years ago and serves the aromatic specialty with Turkish honey and fresh water.

Antalya is a popular destination for travelers from Northern Europe, especially in winter. The old town delights with sights such as the Yivli Minare Mosque, the Hadrianstor and the clock tower. In the winter months, fewer tourists ensure a relaxing atmosphere in the city. In addition to small boutiques and Ottoman houses, numerous snacks such as sesame rings from mobile sellers can also be found. Another typical drink is the freshly squeezed pomegranate juice.

recommendations for a stay

For a winter trip to Antalya, booking a city hotel is recommended. The Megasaray Westbeach Antalya , a five-star hotel on the Konyaaltı-promenade, offers a week from 597 euros per person in the double room (all inclusive). The old town is about seven kilometers from the hotel and can be easily reached on foot or by bus lines VS18 and KC06. In addition, bicycle and e-scooter rental are available in the Hotel.

The art of preparation of the mocca

Turkish mocha is not only a drink, but also part of the cultural identity of Türkiye. As Wild Kaffee , the Mokka originated in the 16th century in the Ottoman Empire. The preparation takes place in a cezve, a special jug in which the very finely ground coffee beans are mixed with water and cooked. Traditionally, Mokka is refined with spices such as cardamom and often served with Lokum. A cup contains about 130 mg of caffeine and is characterized by their creamy consistency.

The preparation of the Turkish moccas requires several steps, starting with heating water and optional sugar to slow to slow. Mokka is known for its unique taste and the unfiltered consistency that makes a special charm.